Lebanese Mujadara with Crispy Onions & Tahini-Lemon Drizzle

Name: Lebanese Mujadara with Crispy Onions & Tahini-Lemon Drizzle
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup brown lentils; 0.33 cup bulgur wheat; 2 medium yellow onions; 2 cups vegetable broth; 2 tbsp tahini; 1.5 tbsp lemon juice; 2 cloves garlic; 0.5 tsp cumin; 3 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 0.25 cup fresh parsley

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

A Middle Eastern comfort classic combining earthy lentils and bulgur wheat with caramelized onions, topped with crunchy fried shallots and creamy tahini sauce. Naturally protein-rich and deeply satisfying.

Ingredients

0.5 cup brown lentils
0.33 cup bulgur wheat
2 medium yellow onions
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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