Vietnamese Caramelized Cod with Charred Bok Choy and Brown Rice

Name: Vietnamese Caramelized Cod with Charred Bok Choy and Brown Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets cod fillets; 3 tbsp fish sauce; 2 tbsp brown sugar; 4 cloves garlic; 2 whole Thai red chilies; 2 tbsp fresh lime juice; 4 heads baby bok choy; 0.75 cup brown rice; 3 tbsp vegetable oil; 1.5 cups water; 1 tsp sea salt; 0.5 tsp black pepper; 0.25 cup fresh cilantro; 2 stalks scallions

Prep 15 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Succulent cod fillets glazed with a balance of sweet caramelized fish sauce, garlic, and chilies, paired with crispy charred bok choy and nutty brown rice. This authentic Vietnamese preparation showcases the depth of traditional Southeast Asian flavors with minimal ingredients and maximum impact.

Ingredients

2 fillets cod fillets
3 tbsp fish sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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