Peruvian Lomo Saltado Breakfast Bowls

Name: Peruvian Lomo Saltado Breakfast Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1 lb beef sirloin; 2 bell peppers; 1 red onion; 3 cloves garlic; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp ground cumin; 6 eggs; 1 avocado; 1/4 cup cilantro; 3 lime wedges

Prep 20 min · Cook 20 min · Serves 3 · medium

Global Cuisine

Savory and flavorful Peruvian-inspired breakfast bowls with stir-fried beef, peppers, onions, and fried eggs.

Ingredients

1 lb beef sirloin
2 bell peppers
1 red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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