Zesty Lemon Garlic Chicken Paillards with Roasted Vegetable Quinoa

Name: Zesty Lemon Garlic Chicken Paillards with Roasted Vegetable Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup quinoa; 2 cups broccoli florets; 1 bell peppers; 1/2 red onion; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken breasts pounded thin and pan-seared to perfection, served over a colorful bed of roasted veggies and fluffy quinoa for a weeknight dinner the whole family will love.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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