Brazilian Moqueca with Coconut-Tomato Broth & Crispy Polenta

Name: Brazilian Moqueca with Coconut-Tomato Broth & Crispy Polenta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs firm white fish fillets; 0.75 lbs large shrimp; 1 whole red bell pepper; 1 medium yellow onion; 1 small jalapeño pepper; 1 can diced tomatoes; 1 can coconut milk; 0.75 cup fish or vegetable broth; 0.5 cup fresh cilantro; 3 tbsp lime juice; 2 tbsp olive oil; 1 tbsp dendê oil; 4 whole garlic cloves; 1 tsp sea salt; 0.5 tsp black pepper; 1 tube prepared polenta

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A vibrant Brazilian coastal seafood stew featuring firm white fish, shrimp, and bell peppers simmered in a fragrant coconut-tomato broth infused with cilantro and lime. Served alongside crispy pan-fried polenta for textural contrast and authentic regional flavor.

Ingredients

1.25 lbs firm white fish fillets
0.75 lbs large shrimp
1 whole red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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