Korean BBQ Beef Bowls with Kimchi Fried Rice

Name: Korean BBQ Beef Bowls with Kimchi Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 2 cups brown rice; 1 cup kimchi; 1 cup carrots; 4 whole green onions; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 tbsp sesame seeds; 2 whole eggs; 1 cup peas

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender bulgogi beef simmered in a sweet and savory Korean-inspired sauce, served over a bed of fluffy kimchi fried rice. A flavorful family-friendly meal that takes you on a global flavor adventure!

Ingredients

1.5 lbs flank steak
2 cups brown rice
1 cup kimchi
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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