Honey Lemon Chicken Stir-Fry with Bok Choy

Name: Honey Lemon Chicken Stir-Fry with Bok Choy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 head bok choy; 2 cups jasmine rice; 3 tbsp honey; 2 tbsp low-sodium soy sauce; 2 tbsp fresh lemon juice; 3 cloves garlic; 1 tbsp ginger; 1 tsp sesame oil; 1 tsp cornstarch; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A delicious and easy stir-fry featuring juicy chicken and crisp bok choy in a sweet and tangy honey lemon sauce. Serve over fluffy jasmine rice for a quick and healthy family dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 head bok choy
2 cups jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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