Mediterranean Baked Chicken Piccata with Roasted Vegetable Risotto

Name: Mediterranean Baked Chicken Piccata with Roasted Vegetable Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 6 oz chicken breasts; 3 tbsp olive oil; 1/4 cup lemon juice; 2 tbsp capers; 4 cups chicken broth; 1.5 cups arborio rice; 2 medium zucchini; 1 medium bell pepper; 1 small onion; 3 cloves garlic; 1/2 cup parmesan

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

Tender baked chicken breasts in a zesty lemon-caper piccata sauce, served over a creamy roasted vegetable risotto.

Ingredients

4 6 oz chicken breasts
3 tbsp olive oil
1/4 cup lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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