Seared Chili-Lime Shrimp with Roasted Cauliflower and Quinoa

Name: Seared Chili-Lime Shrimp with Roasted Cauliflower and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 2 tbsp lime juice; 2 tbsp olive oil; 4 cups cauliflower florets; 1 cup quinoa; 2 cups chicken broth; 1/4 cup cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A zesty and nutrient-dense dinner that supports GLP-1 medication. Tender shrimp are seared with a chili-lime seasoning, served over a bed of roasted cauliflower and fluffy quinoa.

Ingredients

1 lb large shrimp
2 tsp chili powder
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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