Thai Green Curry Seitan with Coconut Rice & Steamed Bok Choy

Name: Thai Green Curry Seitan with Coconut Rice & Steamed Bok Choy
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g seitan; 0.75 cup coconut milk; 2 tbsp Thai green curry paste; 0.5 cup jasmine rice; 1 cup vegetable broth; 200 g bok choy; 1 whole lime; 3 cloves garlic; 1 tbsp ginger; 0.25 cup Thai basil; 1 tbsp coconut oil; 1 tsp tamari; 0.5 tsp fish-free sauce alternative

Prep 12 min · Cook 18 min · Serves 1 · medium

Vegan

Aromatic Thai green curry featuring chewy seitan, infused with coconut milk, lime, and Thai basil. Served over creamy coconut-infused jasmine rice with tender steamed bok choy for a vibrant, protein-rich dinner.

Ingredients

150 g seitan
0.75 cup coconut milk
2 tbsp Thai green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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