Grilled Lamb Kofta with Pomegranate-Walnut Sauce & Herbed Barley Pilaf

Name: Grilled Lamb Kofta with Pomegranate-Walnut Sauce & Herbed Barley Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Ground lamb; 1 cup Fresh parsley; 0.5 cup Fresh mint; 1 medium Onion; 2 tsp Ground cumin; 0.5 tsp Ground cinnamon; 0.25 cup Pomegranate molasses; 0.5 cup Pomegranate arils; 0.5 cup Walnut halves; 1 tbsp Honey; 1.5 cups Pearl barley; 3 cups Vegetable broth; 0.33 cup Dried apricots; 0.33 cup Pistachio nuts; 3 tbsp Extra virgin olive oil; 3 cloves Garlic cloves; 1 tsp Sea salt; 0.5 tsp Black pepper; 2 tbsp Lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Juicy spiced lamb meatballs infused with cumin, cinnamon, and fresh herbs, grilled until charred, then glazed with a tart pomegranate-walnut reduction. Served alongside nutty barley pilaf studded with dried apricots and toasted pistachios for a Lebanese-Turkish fusion dinner.

Ingredients

1.5 lbs Ground lamb
1 cup Fresh parsley
0.5 cup Fresh mint
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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