Seared Mediterranean Halibut with Roasted Ratatouille

Name: Seared Mediterranean Halibut with Roasted Ratatouille
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz halibut fillets; 2 medium zucchini; 1 medium eggplant; 1 large bell pepper; 1 medium onion; 3 tbsp olive oil; 3 cloves garlic; 2 large tomatoes; 1/4 cup fresh basil; 2 tbsp red wine vinegar; 1 tsp dried oregano; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring seared halibut atop a bed of roasted ratatouille vegetables.

Ingredients

4 6 oz halibut fillets
2 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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