Mediterranean Baked Halibut with Roasted Vegetable Medley

Name: Mediterranean Baked Halibut with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 pounds halibut fillets; 3 tablespoons olive oil; 1.5 cups couscous; 3 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 medium red onion; 4 cloves garlic; 1 lemon; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring flaky baked halibut nestled on a bed of roasted vegetables and whole grain couscous.

Ingredients

2.5 pounds halibut fillets
3 tablespoons olive oil
1.5 cups couscous
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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