Korean Bulgogi Meatball Lettuce Wraps

Name: Korean Bulgogi Meatball Lettuce Wraps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 4 whole green onions; 3 cloves garlic; 3 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp ginger; 1/4 tsp red pepper flakes; 1 head romaine lettuce; 1 whole carrot; 1 whole cucumber

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Savory Korean-inspired bulgogi meatballs wrapped in crisp lettuce leaves, topped with fresh vegetables and a tangy soy-sesame sauce.

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
4 whole green onions
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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