Moroccan Spiced Chicken and Couscous Bowls

Name: Moroccan Spiced Chicken and Couscous Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp olive oil; 2 tsp paprika; 1 tsp cumin; 1 tsp cinnamon; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp pepper; 1.5 cups couscous; 1.5 cups vegetable broth; 2 zucchini; 1 bell pepper; 1 cup cherry tomatoes; 0.25 cup fresh parsley; 0.25 cup fresh mint; 4 lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender chicken thighs marinated in a fragrant Moroccan spice blend, served over fluffy couscous with roasted vegetables and fresh herbs.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp olive oil
2 tsp paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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