Ethiopian Misir Wat with Farro & Garlicky Collard Greens

Name: Ethiopian Misir Wat with Farro & Garlicky Collard Greens
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 cup farro; 2 cups collard greens; 0.25 medium onion; 4 cloves garlic; 1 teaspoon ginger; 1.5 teaspoons berbere spice blend; 1.5 tablespoons tomato paste; 1.75 cups vegetable broth; 0.25 cup coconut milk; 2.5 tablespoons extra virgin olive oil; 2 cups water; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 0.5 tablespoon lime juice

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

Aromatic red lentil curry infused with warm spices, served alongside nutty farro and sautéed collard greens with garlic. A comforting, protein-rich Ethiopian-inspired dinner with complex flavors and satisfying textures.

Ingredients

0.75 cup red lentils
0.5 cup farro
2 cups collard greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app