Moroccan-Spiced Beef Meatball Tagine with Warm Couscous

Name: Moroccan-Spiced Beef Meatball Tagine with Warm Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion; 3 cloves garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 can (14oz) crushed tomatoes; 1/4 cup apricot preserves; 1 cup couscous; 1/4 cup parsley

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender Moroccan-seasoned beef meatballs simmer in a rich tomato-apricot sauce, served over fluffy couscous for a family-friendly global dinner.

Ingredients

1 lb ground beef
1 medium onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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