Sizzling Garlic Ginger Beef Stir-Fry with Udon Noodles

Name: Sizzling Garlic Ginger Beef Stir-Fry with Udon Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs beef sirloin, thinly sliced; 12 oz udon noodles; 3 cups broccoli florets; 2 cups carrots, julienned; 4 cloves garlic, minced; 2 tbsp fresh ginger, grated; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp brown sugar; 2 tsp sesame oil; 2 tbsp vegetable oil; 2 tsp cornstarch; 1/2 cup green onions, sliced; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavor-packed Asian-inspired beef stir-fry with tender udon noodles, veggies, and a saucy garlic ginger sauce - a weeknight family favorite!

Ingredients

1.5 lbs beef sirloin, thinly sliced
12 oz udon noodles
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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