Seared Tuna Poke Bowl with Quinoa and Edamame

Name: Seared Tuna Poke Bowl with Quinoa and Edamame
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb sushi-grade tuna; 1 cup quinoa; 2 cups edamame; 1 medium cucumber; 1 medium avocado; 1/4 cup red onion; 2 tbsp sesame seeds; 3 tbsp rice vinegar; 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; 1 tbsp lime juice; 1 tsp grated ginger; 1/2 tsp sriracha

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

A fresh and flavorful GLP-1 friendly dinner featuring seared tuna, nutritious quinoa, and crunchy veggies - perfect for supporting your medication regimen.

Ingredients

1 lb sushi-grade tuna
1 cup quinoa
2 cups edamame
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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