Italian Breakfast Frittata

Name: Italian Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 12 large eggs; 8 ounces mushrooms; 1/2 cup sun-dried tomatoes; 1/4 cup fresh basil; 1/2 cup Parmesan cheese; 2 tablespoons olive oil; 4 medium potatoes; 3 cloves garlic; 1 teaspoon rosemary

Prep 15 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A fluffy Italian-style frittata loaded with sautéed mushrooms, sun-dried tomatoes, and fresh basil, baked to perfection and served with a side of crispy roasted potatoes.

Ingredients

12 large eggs
8 ounces mushrooms
1/2 cup sun-dried tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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