Korean-Inspired Gochujang Seitan Stir-Fry with Crispy Millet & Sesame Bok Choy

Name: Korean-Inspired Gochujang Seitan Stir-Fry with Crispy Millet & Sesame Bok Choy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan; 2 tbsp gochujang (Korean red chili paste); 0.5 cup millet; 200 g bok choy; 1 cup vegetable broth; 2 tbsp sesame oil; 1.5 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp maple syrup; 3 cloves garlic; 1 tbsp fresh ginger; 1 tbsp white sesame seeds; 1 stalk green onion; 1 tbsp coconut oil

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Umami-rich Korean flavors meet crispy seitan in this vibrant stir-fry. Gochujang paste creates a complex, spicy-sweet glaze while millet provides a nutty, crunchy grain base. Finished with toasted sesame oil and tender bok choy for a restaurant-quality dinner.

Ingredients

150 g seitan
2 tbsp gochujang (Korean red chili paste)
0.5 cup millet
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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