Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Medley

Name: Balsamic Glazed Pork Tenderloin with Roasted Sweet Potato Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 2 medium sweet potato; 1 lb Brussels sprouts; 1/4 cup balsamic vinegar; 2 tbsp honey; 3 cloves garlic; 1 tsp thyme; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and protein-packed dinner that's perfect for the GLP-1 diet. The balsamic glaze adds a tangy sweetness to the tender pork, complemented by a colorful roasted vegetable medley.

Ingredients

1 lb pork tenderloin
2 medium sweet potato
1 lb Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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