Provençal Roasted Halibut with Tomato-Olive Relish

Name: Provençal Roasted Halibut with Tomato-Olive Relish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz halibut fillets; 1 pint cherry tomatoes; 1/2 cup kalamata olives; 3 cloves garlic; 1/4 cup fresh basil; 3 tbsp olive oil; 2 tbsp lemon juice; 1 cup quinoa; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Tender halibut filets baked with a Mediterranean-inspired tomato and olive relish, served over fluffy quinoa for a healthy and flavorful dinner.

Ingredients

4 6-oz halibut fillets
1 pint cherry tomatoes
1/2 cup kalamata olives
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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