Mediterranean Quinoa Breakfast Bake

Name: Mediterranean Quinoa Breakfast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 cup quinoa; 8 eggs; 1/2 cup feta cheese; 1 pint cherry tomatoes; 2 cups spinach; 2 tablespoons olive oil; 1 teaspoon lemon zest; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A hearty, veggie-packed Mediterranean breakfast bake with quinoa, feta, and a hint of lemon and oregano.

Ingredients

1 cup quinoa
8 eggs
1/2 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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