Brazilian Picanha Beef Skewers with Chimichurri Quinoa

Name: Brazilian Picanha Beef Skewers with Chimichurri Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha beef; 1/4 cup olive oil; 2 tbsp lime juice; 3 cloves garlic; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup quinoa; 1/2 cup parsley; 1/2 cup cilantro; 2 tbsp red wine vinegar; 3 tbsp olive oil; 2 cloves garlic; 1/4 tsp red pepper flakes; 1/2 tsp salt

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender, juicy picanha beef skewers marinated in a zesty Brazilian-inspired marinade, served over a bed of fresh chimichurri-dressed quinoa. A global family favorite that's easy enough for weeknights!

Ingredients

1.5 lbs picanha beef
1/4 cup olive oil
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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