Italian Tiramisu Panna Cotta

Name: Italian Tiramisu Panna Cotta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup granulated sugar; 2 teaspoons instant espresso powder; 1 teaspoon vanilla extract; 12 ladyfingers; 8 ounces mascarpone cheese; 2 egg yolks; 1/4 cup powdered sugar; 2 tablespoons cocoa powder

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

A luxurious Italian-inspired dessert featuring a silky coffee-infused panna cotta topped with a decadent ladyfinger-tiramisu layer.

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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