Seared Miso-Glazed Salmon with Roasted Broccoli and Quinoa Pilaf

Name: Seared Miso-Glazed Salmon with Roasted Broccoli and Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp miso paste; 1 tbsp honey; 1 tbsp low-sodium soy sauce; 1 tsp ginger; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup quinoa; 2 cups low-sodium chicken or vegetable broth; 4 scallions; 2 tbsp sesame seeds

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Succulent miso-glazed salmon fillets paired with a flavorful quinoa pilaf and roasted broccoli for a well-balanced and satisfying GLP-1 friendly dinner.

Ingredients

4 salmon fillets
2 tbsp miso paste
1 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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