Chinese Kung Pao Chicken Breakfast Bowls

Name: Chinese Kung Pao Chicken Breakfast Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 1 red bell pepper; 2 cups broccoli florets; 4 green onions; 3 cloves garlic; 1 tbsp ginger; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1/2 tsp crushed red pepper flakes; 1 tbsp sesame oil; 1 tbsp cornstarch; 6 eggs; 1 cup cooked quinoa

Prep 20 min · Cook 20 min · Serves 3 · medium

Global Cuisine

Spicy and aromatic Chinese-inspired breakfast bowls with tender chicken, crisp vegetables, and a flavorful kung pao sauce.

Ingredients

1 lb boneless, skinless chicken thighs
1 red bell pepper
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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