Spanish Garlic & Saffron Chickpea Stew with Crispy Tempeh Croutons

Name: Spanish Garlic & Saffron Chickpea Stew with Crispy Tempeh Croutons
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 4 oz extra-firm tempeh; 0.75 cup canned chickpeas; 0.5 cup canned white beans; 0.75 cup canned diced tomatoes; 1 cup vegetable broth; 0.125 tsp saffron threads; 4 whole garlic cloves; 0.5 medium yellow onion; 0.5 tsp smoked paprika; 0.25 tsp dried thyme; 2 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 tbsp fresh parsley; 0.5 tbsp lemon juice; 1 slice sourdough bread

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Spanish-inspired dinner featuring golden saffron-infused chickpeas and white beans in a savory tomato broth, topped with pan-fried tempeh cubes for textural contrast. Served with crusty sourdough bread for dipping.

Ingredients

4 oz extra-firm tempeh
0.75 cup canned chickpeas
0.5 cup canned white beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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