Crispy Chickpea & Spinach Pissaladière with Caramelized Onion Compote

Name: Crispy Chickpea & Spinach Pissaladière with Caramelized Onion Compote
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 2 pieces whole wheat pita bread; 1 can (15 oz) canned chickpeas, drained and patted dry; 2 medium yellow onions, thinly sliced; 2 cups fresh spinach; 0.5 cup Niçoise olives, pitted; 3 cloves garlic cloves, minced; 4 tbsp extra virgin olive oil; 1 tbsp fresh thyme; 0.5 tbsp fresh rosemary; 1 tbsp balsamic vinegar; 0.5 tsp sea salt; 0.25 tsp cracked black pepper; 0.25 tsp red pepper flakes; 0.5 tsp lemon zest

Prep 20 min · Cook 28 min · Serves 2 · medium

Mediterranean Diet

A French Provençal-inspired flatbread featuring a savory caramelized onion and anchovy-free umami base, topped with crispy roasted chickpeas, wilted spinach, and Niçoise olives, finished with extra virgin olive oil and fresh herbs

Ingredients

2 pieces whole wheat pita bread
1 can (15 oz) canned chickpeas, drained and patted dry
2 medium yellow onions, thinly sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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