Seared Chili-Lime Chicken with Roasted Sweet Potato and Quinoa Salad

Name: Seared Chili-Lime Chicken with Roasted Sweet Potato and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 medium sweet potatoes; 1 cup quinoa; 1 bell pepper; 1 15oz can black beans; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A vibrant and satisfying GLP-1 friendly dinner with seared chili-lime chicken, roasted sweet potatoes, and a flavorful quinoa salad. High in protein and fiber to keep you feeling full.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 medium sweet potatoes
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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