Seared Chicken Thighs with Roasted Butternut Squash and Quinoa Salad

Name: Seared Chicken Thighs with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 Chicken thighs; 4 cups Butternut squash; 1 cup Quinoa; 1 can Chickpeas; 3 tablespoons Lemon juice; 2 tablespoons Olive oil; 3 cloves Garlic; 1/4 cup Fresh parsley; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender, juicy chicken thighs seared to perfection, served with a vibrant quinoa salad featuring roasted butternut squash, chickpeas, and a zesty lemon-herb dressing. A well-balanced, GLP-1 friendly meal.

Ingredients

8 Chicken thighs
4 cups Butternut squash
1 cup Quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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