Quinoa & Black Bean Causa-Style Stack with Cilantro-Lime Avocado

Name: Quinoa & Black Bean Causa-Style Stack with Cilantro-Lime Avocado
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup cooked quinoa; 0.5 cup cooked black beans; 1 whole avocado; 0.25 cup fresh cilantro; 2 tbsp lime juice; 1 tbsp aji amarillo paste; 0.5 cup corn kernels; 0.5 cup cherry tomatoes; 2 tbsp red onion; 2 tbsp olive oil; 1 clove garlic; 0.25 tsp ground cumin; 0.5 tsp sea salt; 0.125 tsp black pepper; 1 tbsp toasted corn nuts or pepitas; 1 whole lime wedge

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A stunning layered Peruvian-inspired terrine featuring creamy mashed quinoa and black beans infused with aji amarillo spice, topped with silky cilantro-lime avocado mousse and crispy fried shallots. Served with a vibrant charred corn and tomato salsa.

Ingredients

0.75 cup cooked quinoa
0.5 cup cooked black beans
1 whole avocado
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app