Korean Gochujang Egg & Cheese Breakfast Toast

Name: Korean Gochujang Egg & Cheese Breakfast Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 whole Large eggs; 1.5 tbsp Gochujang (Korean red chili paste); 2 slices Sourdough bread; 0.75 cup Aged sharp cheddar cheese; 3 whole Scallions (green onions); 2 tbsp Unsalted butter; 1 tbsp Warm water; 1 tbsp Sesame seeds (white); 0.25 tsp Sea salt; 0.125 tsp Black pepper

Prep 10 min · Cook 15 min · Serves 2 · medium

Global Cuisine

Crispy sourdough topped with creamy scrambled eggs infused with Korean gochujang paste, melted aged cheddar, and finished with caramelized scallions and sesame seeds. A bold fusion of Korean heat and savory umami that transforms simple breakfast into an exciting morning ritual.

Ingredients

4 whole Large eggs
1.5 tbsp Gochujang (Korean red chili paste)
2 slices Sourdough bread
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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