Brazilian Moqueca with Coconut-Lime Broth

Name: Brazilian Moqueca with Coconut-Lime Broth
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs firm white fish fillets (cod, halibut, or mahi-mahi); 12 oz large shrimp; 1 can (14 oz) coconut milk (full-fat); 1 large red bell pepper; 1 medium yellow onion; 4 cloves garlic cloves; 1 tbsp fresh ginger; 1 can (14.5 oz) diced tomatoes (canned); 0.5 cup fresh cilantro; 3 tbsp fresh lime juice; 2 tbsp palm oil (dendê); 1 tsp coriander seeds; 0.75 tsp cumin seeds; 1 tsp sea salt; 0.5 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A vibrant coastal Brazilian fish stew bursting with fresh seafood, bell peppers, and tomatoes simmered in a silky coconut-lime broth infused with cilantro and palm oil. This aromatic one-pot dinner captures the essence of Brazilian coastal cuisine with authentic spices and traditional cooking methods.

Ingredients

1.5 lbs firm white fish fillets (cod, halibut, or mahi-mahi)
12 oz large shrimp
1 can (14 oz) coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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