Thai Coconut Curry Shrimp with Basmati Rice

Name: Thai Coconut Curry Shrimp with Basmati Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 1 red bell pepper, sliced; 1 cup snow peas, trimmed; 1 cup basmati rice; 1/4 cup cilantro, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, aromatic Thai-inspired shrimp curry with creamy coconut milk, tender vegetables, and fragrant basmati rice.

Ingredients

1 lb peeled and deveined shrimp
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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