Moroccan-Spiced Roasted Chicken with Charred Romanesco & Herbed Couscous

Name: Moroccan-Spiced Roasted Chicken with Charred Romanesco & Herbed Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 pieces (about 2 lbs) bone-in, skin-on chicken thighs; 4 tbsp extra virgin olive oil; 2 tsp ground cumin; 2 tsp ground coriander; 1.5 tsp smoked paprika; 0.75 tsp ground ginger; 0.5 tsp ground turmeric; 0.25 tsp cayenne pepper; 5 cloves garlic cloves; 3 tbsp lemon juice; 1 tsp sea salt; 0.5 tsp black pepper; 1.25 lbs Romanesco broccoli; 1.5 cups whole wheat couscous; 2.25 cups vegetable broth; 0.5 cup fresh cilantro; 0.25 cup fresh mint; 2 tbsp pomegranate molasses; 0.5 cup sliced almonds; 0.5 cup pomegranate seeds

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Succulent chicken thighs rubbed with warm Moroccan spices, served alongside crispy roasted Romanesco broccoli and fluffy whole wheat couscous infused with fresh herbs, pomegranate molasses, and toasted almonds

Ingredients

8 pieces (about 2 lbs) bone-in, skin-on chicken thighs
4 tbsp extra virgin olive oil
2 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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