Veggie Frittata with Roasted Peppers

Name: Veggie Frittata with Roasted Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 12 eggs; 2 medium bell peppers; 3 cups spinach; 1 small onion; 3 cloves garlic; 1/2 cup feta cheese; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Vegetarian

A fluffy egg-based breakfast packed with nutrient-dense vegetables and a touch of dairy for a balanced meal.

Ingredients

12 eggs
2 medium bell peppers
3 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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