Teriyaki-Glazed Salmon Bowls

Name: Teriyaki-Glazed Salmon Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 1 cup quinoa; 2 cups broccoli florets; 1 medium bell pepper; 1 medium carrot; 1/4 cup soy sauce; 2 tbsp honey; 2 cloves garlic; 1 tsp ginger; 1 tsp sesame oil; 1 lime

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flaky teriyaki-glazed salmon served over fluffy quinoa and roasted veggies - a complete and nourishing family-friendly dinner!

Ingredients

4 6-oz salmon fillets
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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