Moroccan-Spiced Chickpea & Farro Tagine with Charred Eggplant

Name: Moroccan-Spiced Chickpea & Farro Tagine with Charred Eggplant
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 1.5 cups eggplant; 0.75 cup canned chickpeas; 0.5 cup diced tomatoes; 1.5 cups vegetable broth; 0.33 cup dried farro; 0.25 medium onion; 2 cloves garlic; 0.5 tsp ground cumin; 0.25 tsp ground coriander; 0.125 tsp cinnamon; 0.25 tsp turmeric; 1.5 tbsp olive oil; 2 tbsp fresh cilantro; 1 tbsp lemon juice; 0.5 tsp sea salt; 0.125 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A North African-inspired slow-braised stew featuring tender chickpeas and eggplant in a warm blend of cinnamon, cumin, and coriander, served over nutty farro with a bright cilantro-lemon finish.

Ingredients

1.5 cups eggplant
0.75 cup canned chickpeas
0.5 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app