Italian Mascarpone Zabaglione with Amaretti Crumble & Roasted Stone Fruit

Name: Italian Mascarpone Zabaglione with Amaretti Crumble & Roasted Stone Fruit
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 3 large egg yolks; 3 tablespoons Marsala wine; 2.5 tablespoons granulated sugar; 4 ounces mascarpone cheese; 0.25 cup heavy cream; 1 medium fresh peach; 2 medium fresh plums; 4 cookies amaretti cookies; 1 teaspoon butter; 0.25 teaspoon vanilla extract; 1 pinch sea salt

Prep 20 min · Cook 12 min · Serves 2 · medium

Global Cuisine

A luxurious yet light Italian custard dessert featuring silky zabaglione (egg-based mousse) folded with mascarpone, crowned with crispy amaretti cookie crumble and warm roasted peaches and plums. This elegant two-serving dessert balances rich, creamy textures with bright fruit and almond notes.

Ingredients

3 large egg yolks
3 tablespoons Marsala wine
2.5 tablespoons granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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