Peruvian Ceviche with Roasted Sweet Potato Salad

Name: Peruvian Ceviche with Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs white fish fillets (such as tilapia or halibut); 1 cup lime juice; 1 red onion; 1/2 cup cilantro; 1 red chili pepper; 3 medium sweet potatoes; 2 tbsp olive oil; 1 tsp cumin; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups mixed greens; 1 avocado

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Fresh and flavorful Peruvian-style ceviche with tender white fish, zesty citrus marinade, and a vibrant roasted sweet potato salad.

Ingredients

1.5 lbs white fish fillets (such as tilapia or halibut)
1 cup lime juice
1 red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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