Moroccan-Spiced Seitan & Chickpea Tagine with Herbed Couscous

Name: Moroccan-Spiced Seitan & Chickpea Tagine with Herbed Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan, cubed; 0.75 cup canned chickpeas, drained; 0.5 medium onion, diced; 2 cloves garlic cloves, minced; 1 tsp ginger, grated; 1 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 tsp smoked paprika; 0.25 tsp turmeric; 30 g dried apricots, halved; 25 g sliced almonds; 1 cup vegetable broth, low-sodium; 0.5 cup diced tomato (fresh or canned); 0.5 cup couscous, whole wheat; 0.75 cup vegetable broth (for couscous); 2 tbsp fresh cilantro, chopped; 1 tbsp fresh mint, chopped; 1 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A fragrant North African-inspired stew featuring tender seitan and chickpeas simmered with warming spices, dried apricots, and almonds, served over fluffy herbed couscous for a satisfying vegan dinner.

Ingredients

150 g seitan, cubed
0.75 cup canned chickpeas, drained
0.5 medium onion, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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