Korean Beef Bulgogi Bowl with Gochujang Glaze & Crispy Garlic Rice

Name: Korean Beef Bulgogi Bowl with Gochujang Glaze & Crispy Garlic Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak or sirloin; 3 tbsp gochujang; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 6 cloves garlic; 1 tbsp fresh ginger; 1 tbsp sesame oil; 2 cups brown rice; 2 tbsp butter; 4 cups broccoli florets; 3 tbsp olive oil; 1 medium cucumber; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp sesame seeds; 3 stalks green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, caramelized beef strips glazed in a sweet-savory gochujang sauce, served over crispy garlic rice with roasted broccoli and a cooling cucumber salad. A fun, interactive bowl bar where everyone builds their own perfect bite!

Ingredients

1.5 lbs flank steak or sirloin
3 tbsp gochujang
3 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app