Mediterranean Baked Salmon with Lemon Garlic Orzo

Name: Mediterranean Baked Salmon with Lemon Garlic Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 cup orzo pasta; 2 tbsp olive oil; 3 tbsp lemon juice; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 2 cups baby spinach; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flaky salmon fillets baked in a lemon-garlic marinade, served over a bed of fluffy orzo pasta with fresh tomatoes and spinach.

Ingredients

4 salmon fillets
1 cup orzo pasta
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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