Moroccan Spiced Lentil and Egg Breakfast

Name: Moroccan Spiced Lentil and Egg Breakfast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 8 eggs; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup chopped parsley

Prep 15 min · Cook 20 min · Serves 4 · easy

Global Cuisine

A hearty and flavorful Moroccan-inspired breakfast featuring lentils, eggs, and traditional spices. This dish is packed with protein and nutrients to fuel your day.

Ingredients

1 cup brown lentils
8 eggs
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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