Japanese Teriyaki Salmon with Stir-Fried Vegetables

Name: Japanese Teriyaki Salmon with Stir-Fried Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2.5 lbs salmon fillets; 1/2 cup teriyaki sauce; 2 tbsp sesame oil; 3 cups broccoli florets; 2 cups carrots; 2 cups snow peas; 8 oz shiitake mushrooms; 4 cloves garlic; 2 tbsp ginger; 4 cups brown rice

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Flaky teriyaki-glazed salmon served over a bed of stir-fried Asian vegetables for a healthy and flavor-packed dinner.

Ingredients

2.5 lbs salmon fillets
1/2 cup teriyaki sauce
2 tbsp sesame oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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