Moroccan Chickpea and Sweet Potato Stew

Name: Moroccan Chickpea and Sweet Potato Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 2 medium sweet potatoes; 1 medium onion; 3 cloves garlic; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1 can crushed tomatoes; 2 cups vegetable broth; 2 tablespoons lemon juice; 1/4 cup chopped parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A fragrant and nourishing one-pot stew featuring warm Moroccan spices, tender chickpeas, and sweet potatoes. Serve over fluffy couscous for a family-friendly global dinner.

Ingredients

2 cans chickpeas
2 medium sweet potatoes
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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