Moroccan Spiced Chicken Tagine with Roasted Sweet Potato Wedges and Sautéed Greens

Name: Moroccan Spiced Chicken Tagine with Roasted Sweet Potato Wedges and Sautéed Greens
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 medium sweet potatoes; 2 tbsp olive oil; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 14oz can crushed tomatoes; 1 cup low-sodium chicken broth; 4 cups baby spinach; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs simmered in a flavorful Moroccan-inspired tomato-based sauce, served with roasted sweet potato wedges and sautéed garlicky greens. This balanced, high-protein meal is perfectly portioned for GLP-1 medication support.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 medium sweet potatoes
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app