Teriyaki Chicken Pineapple Rice Bowls

Name: Teriyaki Chicken Pineapple Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup pineapple chunks; 1 cup coconut milk; 1.5 cups brown rice; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp ginger; 3 cloves garlic; 1 tsp sesame oil; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki chicken and juicy pineapple chunks over a bed of fluffy coconut rice - a tropical family-friendly dinner that's quick and easy!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup pineapple chunks
1 cup coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app